EPOS For Hospitality
Hospitality is a busy industry and there are many challenges in running a successful business. EPOS for hospitality can help make the life of you and your staff easier and will ensure you provide the best customer service every time.
Throughout the pandemic the hospitality industry has made many changes to ensure they are following government guidelines and prioritising the safety of their staff and customers. Many bars, restaurants and hotels have invested in an EPOS for hospitality to stay on top of their table management, improve customer footfall throughout the restaurant and provide fast-paced customer service.
Hospitality businesses require dedicated software that will help members of staff to complete daily tasks associated with the hospitality sector. Tapa offers a EPOS for hospitality that has a range of features to help you maintain control of your business while serving customers in a fast-paced environment.
The Benefits of Using EPOS Systems In Hospitality
- Speed Of Service
Restaurants and bars are hectic environments. The speed of service is essential in providing quality customer service to your customers and ensuring food and drinks are served on time. Tapa POS offers an easy sign on for staff to log in and complete customer orders in a few simple steps.
2. Table Management
Tapa POS has a built-in restaurant table management software that will allow you to easily design and control your restaurant floor. Our graphical table plan helps staff to see what time guests arrived at their table, which tables have ordered food and drinks, and what course the customers are enjoying. This allows members of staff to keep on top of taking orders, ensure customers are happy with the service, and prepare vacant tables for the next customers.
3. Contact Free Service
With Tapa POS you can offer guests a contact free order and payment without leaving their seat. This is perfect to use when keeping your customers socially distanced as they can access your online menus by scanning the QR code provided at the table.
At table ordering can make life easier for members of staff, when a customer orders food and drinks their order goes straight to the till and is printed straight to the kitchen and bar without interaction from serving staff.
4. Designed For All Environments
Using an EPOS for hospitality can make serving customers easy for all members of staff, including the chefs and waiting staff. Tapa systems use printers and kitchen screens to ensure that the items customers have ordered are registered on your system before they are served, ensuring nothing is left off the bill before the final payment. Tapa POS screens are designed for the harshest of environments within the hospitality sector and will keep working so you don’t have to worry about it while you are managing your business.
Choosing The Right EPOS System For You
The hospitality industry has faced many challenges over the past year. Tapa POS provides EPOS for hospitality to ensure their staff can work efficiently within the current environment and that their customers are happy with the service they are receiving. For more information on how Tapa POS can help you serve customers within a socially distanced environment, book a Demo with us today.
